The food in Italy is a good enough reason to visit and for the
genuine foodie there's plenty of regional specialities to try.
If you want to be a better Italian cook, where
better to get your hands on the genuine ingredients than to take a cooking course in
Italy?
Live like a real Italian and get to the
markets early to pick the best in Italian produce for your new course.
Or if you prefer others to do the cooking
there are plenty of fine restaurants in Italy too.
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Ciao Italia -- Italian Food:
Mary Ann Esposito is the author of numerous Italian recipe books and
hosts the PBS show, Ciao Italia. Recipe archive onlive.
Cook
Italy:
Cook Italy celebrates the richness and variety of Italian regional food
through cooking courses that are, above all, about having a good time.
Cooking Holidays in Italy:
One stop shopping for 133 Italian cooking school holidays and classes
all over Italy -- 60 in Tuscany alone. Unfortunately you need to order the book to get the
information in your hands.
Culinary
Tours:
Eat your way around the world. Cooking classes and culinary tours
served with the gourmet in mind.
Italian
Cuisine:
Cooking classes, Gourmet travels and lots of resources for the lover of
Italian cooking.
Tuscany Tours:
Verbena Blu Viaggi offer a variety of cooking classes and gourmet tours with a chance to
visit the Tuscany countryside and taste some of the famous Chianti wines and extra vergine
olive oil. To work off the extra calories you can sample the local walking tours, or take
to the saddle -- of a bike or horse.
Italian
Restaurants:
The Migliori Ristoranti d'Italia database has some 13,000 eateries to choose from. The
website is in Italian but the prices and ratings are easy enough to understand. Addresses
and contact numbers of restaurants also returned.
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Eating
in Italy:
Faith Heller Willinger offers you a gastronomic tour of the regions in the northern half
of Italy. |
