Altamer
Restaurant:
The Altamer standard of excellence is shown through a fine attention to detail and
impeccable service. Specialises in French and Caribbean cuisine with topical fresh daily
specials created by Executive Chef Maurice Leduc. Beachside setting.
Anguilla
Guide: Dining Out:
Restaurant reviews (some with photographs) are sorted by location. There's also a Bakery
List and Dining on a Budget section.
Anguilla Restaurant Guide:
Listings include name, location, style and telephone number with links to restaurant
reviews. Keep in mind that restaurant information is time-dated; so if the chef or
ownership changes, the restaurant may change drastically.
Barrel Stay:
Barrel Stay Restaurant specializes in French West Indian cuisine. Open for lunch and
dinner and located on beautiful Sandy Ground Beach. The Barrel Stay is famous for their
Fish Soup, Anguillan style, with the roule and croutons and grated cheese on the side.
Covecastles:
Award-winning French/Caribbean cuisine is presented nightly in the resort's elegant
private dining room. A gourmet catering kitchen provides excellent menus for all meals
which can be delivered and served to guests in the privacy of their Villa or Beach House.
Hibernia
Restaurant:
Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air
West Indian house by the sea. French/Asian dishes using either the freshest local seafood
or high quality meats imported from the US and France.
KoalKeel Restaurant:
Originally constructed in the late l700's, the lovingly restored Warden's Place (one of
Anguilla's oldest buildings) is home to KoalKeel Restaurant; where unrivaled Euro-Caribe
cuisine is served in breezy elegance. There's also complimentary after-dinner rum tasting
and a cigar room if you prefer cognac.
Mango's Seaside Grill:
Open air restaurant with a casual but elegant setting directly on the beach at Barnes Bay.
Candlelight and soft music compliment the light simply grilled cuisine, prepared with the
freshest ingredients. All desserts and hot crusty rolls are baked on the premises.
Oliver's Seaside Grill:
Start with Gazpacho soup, then order a fine wine and Crayfish or Lobster, and finish off
with a Creme Brulee. Or try Home Style Rock Oven Baked Whole Free-Range Chicken, stuffed
with Gingered Sweet Potatoes and served with a Rosemary Ginger Sauce. Long Bay.
Restaurants
in Anguilla:
Hurricanes and chefs have much to do with the existence of a restaurant on Anguilla. This
page reviews some of the restaurants on the island... but you'd better call first to see
if they're still standing.
Roy's
Place:
Located on the beach at Crocus Bay, with a beautiful view of the entire bay and usually a
fantastic sunset. Inside Roy and Mandy have created an English pub atmosphere with the
restaurant on the beach side open to the water.
Trattoria Tramonto:
Enjoy northern Italian cuisine on beautiful Shoal Bay West, between Blue Waters beach
apartments and CoveCastles Villa Resort; where dinner is often a romantic experience,
serenaded by Pavarotti and Boccelli.
Zara's
Restaurant:
Located poolside at the Allamanda Beach Club, in Upper Shoal Bay East. Master Caribbean
chef Shamash is famous on the island for his creative pasta, veal, chicken, steak, and
fish delicacies -- especially his Rasta Pasta and Crusted Snapper.
